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Tropical bird Panama Golden hooded tanager

What’s Next?

Such a short question! Such an unknowable answer. All of us have been thinking about what that answer might be. What I can tell you is that the ecolodges and ecotour companies on have been thinking about the answer and have been preparing for visitors, when that becomes possible. What is their advantage? A lot of them were already set in nature, dealing with small groups and purposely avoiding the mass tourism model. Here’s what some of them told me about what they are doing:
Our Hotel is very small (it has only 8 rooms) therefore it will be easy to think about new Super Personalization. We are already working on it !! – Del Nomade Hosteria Ecolodge, Argentina
We have always offered exclusive bookings for groups of 7 or more so it is very easy to escape the crowds.- New Guinea EcoTours
We are now using this time to improve things, like our New canopy skywalk (240 meters of hanging bridges on the top of the forest) and 6 canopy towers – Ulcumano Ecolodge, Peru
We send out a document to potential guests about what we are doing, what we want guests to do, including offering free laundry service to clean the traveling clothes guests wore through airports.- Finca Luna Nueva Ecolodge, Costa Rica
We can book as few as 2 guests on our Lodging & Meals, Adventure or Wellness Packages (you can mix and match!) and have your own Private Chalet just for you, your family or your “personal bubble”. Isolation holidays at Peuma Hue are all about being in a private and remote location with all the comforts of home in our deluxe chalets, plus healthy chef-prepared meals (private dining), customized adventures and days filled with fun and fresh air. – Estancia Peuma Hue, Argentina
Our breakfast service can be delivered to each guest to enjoy on their room’s terrace rather than coming into our screened in dining room. All tables in the dining room will be safely distanced and likely our number of guests will be smaller so this wont be an issue. Also, a staggered breakfast schedule is an option being considered and take out lunch. – Balamku Inn on the Beach, Mexico
They are ready when you are!
Terry Lawson Dunn, Founder




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